About this event

The Tring Brewery Company was founded in 1992 and after a 'brewing drought' of over fifty years it once again brought the traditional art of brewing back to the picturesque West Hertfordshire market town of Tring. Started by Richard Shardlow, an experienced brewer having worked for Greene King, Ruddles and Devenish, the brewery was joined by Andrew Jackson from Whitbread in 2000 who has both a brewing and retail background.
The Tring Brewery Company has enjoyed increasing success over the past years through its reputation for high and consistent product quality forged through a commitment to the art of traditional brewing with only the finest ingredients. A number of awards, both local and national have been achieved.
Tring Brewery's ales are prepared by the traditional method, using malted barley, hops, water and yeast. The majority of the names for Tring Brewery's ales have been described as somewhat unusual. They are all themed around intriguing ghostly tales, myths and even saying from the rich history of the Hertfordshire and a few from local tales in Bedfordshire and Buckinghamshire.
The visit will include a comprehensive lecture on the history of the Brewery and the process of brewing, along with a tour around the brewery itself. The visit will conclude with the opportunity to sample a selection of local brews, and a traditional fish and chips supper.
The cost of the visit is £20 for members and £15 for students, including transport from selected locations.

Event contact: Young Professionals Committee

All are welcome to attend this event, organised by the Young Professionals Committee.