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Charlotte Levy - The Science of Chocolate


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IET AGM Lecture

Date and Time

11 November 2017 - 14:30-15:30


Paignton, United Kingdom - icon_popup  (See map)


Organised by the UK - SW:Devon&Cornwall local network.

About this event

This talk is an introduction to the science of chocolate, focusing mainly on the crystallinity of cocoa butter and how it gives chocolate it's velvety taste and texture. It formed the basis for a written entry
that got to the finals of the RSC's (Royal Society of Chemistry) Chemistry World's science communication competition in 2015, and a 10-minute presentation that got to the Global Finals of the IET's PATW competition in 2016.


14:00 Tea/Coffee
14:30 Lecture

Registration information

Registration for the lecture is not required but if you are not attending the lunch the it is helpful to know if you are attending for provision of refreshments.

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