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So You Thought Making Food was Easy?

Lecture

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Working with expensive materials whose properties change with the seasons, year on year, regionally and by variety offers a challenge to the Process Engineer.

Date and Time

09 April 2013 - 18:30-20:30

Location

Swindon, United Kingdom - icon_popup  (See map)

Organiser

Organised by the Swindon local network.


About this event

Working with expensive materials whose properties change with the seasons, year on year, regionally and by variety offers a challenge to the Process Engineer. Add in the marketing dimension and what the chef lovingly created in the kitchen is anything but simple when consistency is required with low waste and when processing a few tonnes per hour.

Speaker

Speaker: Kevan Leach BSc MSc PhD,
Leach Associates Ltd

Programme


18:30  Light refreshment
19:00  Lecture starts
20:30  Close

Additional information


Poster to be downloaded

Register

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